symbiose brewing mirabel sleedoorn fruits series 20 12 lambiek geuze bier 75 cl BTW Hoog and matured in Heaven Hill

and matured in Heaven Hill Bourbon barrels over 4 years old before adding La Soledad coffee beans just before packaging to preserve the strong coffee aroma and flavor

as no Meerts lambic was used to lower the ABV of the mixture

which remains in the background

cultivated in biodynamic viticulture and hand-harvested at their Bollenberg vineyard

After that

symbiose brewing mirabel sleedoorn fruits series 20 12 lambiek geuze bier 75 cl BTW Hoog and matured in Heaven HillFor this lambic, the brewers experimented with something even more unknown fruit. We picked mirabelles and blackthorn leaves and let them macerate in lambic from VandenBroek. Product details: Alcohol percentage: 5. 6% Volume: 75 CL Untapped Score: 4. 27